Carolina Tangy Gold

Sweet and tangy mustard with the smoky boldness of BBQ.

Carolina BBQ style

Sandwiches made from chopped pork shoulder and whole hog are the staple of South Carolina BBQ. Meat is traditionally smoked over indigenous pecan wood, and the sandwiches are topped with a mustard-based sauce. The original Carolina mustard sauce was invented in Holly Hill, South Carolina in the late 1930s and today there are numerous variations of that original recipe.

Key Flavor Notes

Tangy mustard, sugar, apple cider vinegar, natural hickory smoke, aged red cayenne pepper

Usage

Dip into the sweet & tangy sauce with the smoky boldness of BBQ. Amazing on chicken wings, pork, and salads

NUTRITIONAL INFORMATION

UPC	Size
05400	4/1-gallon jug
74151	2/1-gallon jugs

Carolina Tangy Gold Featured Recipe

Golden Chicken Tender Pita

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Carolina Tangy Gold Video

Infusing flavor into underutilized cuts of meat: Skirt Steak
Chef Andy Husbands with Chef Mike Colameco share ideas for infusing layers of flavor in preparing skirt steak using simple, on-hand ingredients. | VIEW VIDEO